by soaking sticky rice right away then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Near the stop from the cooking approach, we increase some fats, for example oil, rooster Body fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c